Meet the Pollinators: Bees, Bugs, and Their Big Role in Ohio Crops

Pollination may seem like a quiet, behind-the-scenes process—but in Ohio’s fields, orchards, and backyard gardens, it’s one of the most vital forces in agriculture. Without it, many of the crops we depend on simply wouldn’t grow.

Bees, butterflies, beetles, and other pollinators are responsible for transferring pollen from one flower to another, enabling plants to produce fruit, seeds, and vegetables. In Ohio, crops like apples, pumpkins, cucumbers, tomatoes, and

strawberries rely heavily on insect pollination to thrive.

Honeybees are the most well-known pollinators, often managed by beekeepers who place hives near crop fields during bloom times. But native bees—like bumblebees, mason bees, and sweat bees—also play a critical role. These unsung workers are often more efficient at pollinating certain crops and work in a wider range of weather conditions than honeybees alone.

Butterflies and moths contribute as well, fluttering from flower to flower in search of nectar. Even some flies, beetles, and wasps act as pollinators while foraging. The more diverse the insect population, the better the pollination coverage—leading to fuller fruit, better yields, and stronger plants.

To support this process, many farmers and gardeners are planting pollinator-friendly borders. These areas include wildflowers, milkweed, and other nectar-rich plants that bloom throughout the growing season. Reducing pesticide use and leaving natural habitats undisturbed also helps pollinators stay healthy and active.

In short, a buzzing field is a healthy field. Pollinators may be small, but their impact is enormous—making them one of the quiet heroes of Ohio agriculture.