Farmers Markets 101: What’s Growing and When to Grab It

As the weather warms and Ohio’s fields begin to flourish, farmers markets pop up across small towns and rural crossroads—offering a vibrant connection between local growers and their communities. But knowing what to buy and when to buy it can make your next trip even more rewarding.

Farmers markets follow the rhythm of the season. In early spring, shoppers can expect to find cool-weather crops like spinach, lettuce, radishes, asparagus, and rhubarb. As the season progresses into summer, the tables fill with zucchini, cucumbers, tomatoes, sweet corn, and peppers—often picked just hours before they land in your basket.

Ohio’s growing season hits its peak in July and August. That’s when you’ll see bushels of green beans, juicy watermelons, plump blueberries, and baskets of peaches and blackberries. By September, apples begin to take center stage along with pumpkins, potatoes, squash, and hearty greens like kale and chard.

What makes a farmers market visit special isn’t just the freshness. It’s the variety of goods grown with care by local hands—often using practices that prioritize soil health, pollinators, and sustainability. Shoppers also find homemade jams, fresh-cut flowers, honey, eggs, baked goods, and artisan products, giving every market its own unique flavor.
​
Beyond food, markets serve as community hubs. Neighbors catch up over coffee, kids nibble on cookies, and farmers share tips on storing or preparing their harvest. Many markets also accept SNAP benefits, making fresh, local food more accessible for everyone.

Whether you’re planning a week’s worth of meals or just looking for a Saturday treat, farmers markets offer a direct way to support Ohio’s agricultural economy—one tomato, peach, or loaf of bread at a time.