A Legacy Passed Down Through Generations
Founded by George Burke on Maple Street in 1969, Ronettis Pizza started as a small carryout and delivery-focused pizzeria with a limited menu. Over the years, it grew to include dine-in services at its current South Main Street location, thanks to an expansion in 1996. Ownership transitioned within the Burke family before being purchased by Jereme Collins in 2011. “Ronettis was established 42 years before I took over,” Collins shared. “While owning a restaurant wasn’t part of my childhood dream, I worked here in high school and saw an opportunity to transform my dream of becoming an educator into one of becoming an entrepreneur.” In 2024, Ronettis further expanded its reach by adding a food truck, bringing its signature dishes to new audiences and events across Ohio. Local Ingredients, Unparalleled Quality What sets Ronettis Pizza apart is its dedication to sourcing high-quality, local ingredients. The meats come from Columbus-based suppliers Falters Meats and Ezzo Pepperoni, while the bread is supplied by Auddino’s Italian Bakery, a staple in central Ohio. The ice cream on their food truck menu is sourced from Johnson’s Ice Cream in Bexley and InstantWhip in London, ensuring the freshest flavors for milkshakes and desserts. “We believe in supporting local businesses and providing the best possible ingredients to our customers,” Collins said. “It’s a partnership that benefits everyone.” Signature Creations and Fan Favorites While Ronettis offers the ever-popular "build-your-own" pizza option, its innovative monthly signature pizzas truly capture the imagination of its customers. Currently, the Pickled Porker—a creamy alfredo base topped with bacon, ham, mozzarella, provolone, and pickles—has customers buzzing. Ronettis also celebrates its longstanding history with special promotions. During its 50th anniversary, the pizzeria sold pizzas at their 1969 prices, creating lines of eager customers that stretched around the block. A Commitment to Community and Excellence The secret to Ronettis’ success is its unwavering dedication to customer service and community support. “Our customers are incredibly important, but our employees are even more so,” Collins emphasized. “We couldn’t have made it through challenges like post-COVID staffing issues without the commitment of our amazing team.” From weekly specials to text and email promotions, Ronettis Pizza ensures its customers always feel valued. Its presence on social media keeps the community informed about new menu items and events, helping the business stay connected to its loyal patrons. Looking Ahead As Ronettis Pizza looks to the future, the focus remains on continual improvement. Plans include expanding the food truck’s reach, enhancing operations, and maintaining the charm and safety of its historic building. Despite challenges such as rising costs, the commitment to providing high-quality food at fair prices remains steadfast. For aspiring restaurateurs, the advice from Collins is simple yet profound: “Taste test until you get it right, and always provide the best possible service.” A London Institution For over 55 years, Ronettis Pizza has been more than just a pizzeria—it’s been a community hub, a source of pride, and a testament to the power of perseverance and quality. Whether it’s enjoying a slice of their signature creations, lining up for a nostalgic promotion, or indulging in a creamy milkshake from the food truck, one thing is certain: Ronettis Pizza is a cherished part of London, Ohio’s history and future. Not receiving our content regularly? Make sure to FOLLOW US on Facebook and SIGN UP to get weekly recaps sent directly to your inbox. Have something local to share? Submit your positive news for free HERE. Comments are closed.
|